There are numerous assortments of lettuce, so understanding the various choices can make it simpler to search for precisely what you want. Lettuces are sorted by developing structure—in heads of shifting shapes and sizes. The three principle types are crisphead, butterhead and free leaf. Crisphead lettuces—of which icy mass is the most natural—fill in firmly fastened round heads. 무료야동
Romaine lettuce fills in lengthened heads, while butterhead lettuce shows up in free round rosettes. Free leaf lettuce assortments, similar to red and green oak leaf, fill in open layers with approximately shaped heads and frequently have ruffly leaves.
When shopping, pick thick, substantial head lettuces with brilliant shading and no sautéing on the external leaves. For free leaf lettuces, pick ones with fresh leaves without any indications of shrinking. In case you’re purchasing precut lettuce in a sack, search for ones where the leaves show no yellowing, shriveling or vileness.
Notwithstanding assortment, lettuce heads ought to be put away in a plastic sack (we like this reusable one from Stasher, get it: Target, $27). Numerous lettuce heads come enclosed by plastic at the supermarket, so you can leave it with no guarantees. Spot the lettuce in the crisper cabinet of the fridge. Crisphead and romaine lettuces can be stockpiled as long as seven days. Nonetheless, more fragile butterhead and free leaf lettuces must be amassed as long as five days.
When putting away free leaves, you can select to wash them ahead of time, yet make certain to completely dry them with paper towels or in a plate of mixed greens spinner, as wet leaves will handily shrivel or turn foul. Once dried, wrap the lettuce leaves in a paper towel prior to setting in a plastic pack (the paper towel retains any additional dampness, so your leaves stay fresh). Then, at that point, store the plastic pack in the crisper cabinet of the fridge. These free lettuce leaves ought to be burned-through inside three days of putting away.